Bakery racks are a universal way to place products in the best possible way and rationally use a retail or warehouse space. They make it possible to present the goods visually and aesthetically, and provide free access to products. Racks are universal as they can have all sorts of configurations, design, loading options. As a rule, racks are placed near the walls of the hall or at the ends of the room, they are mobile and have a rear loading option. The traditional material for manufacturing is wood or stainless steel.
Bakery racks can be of different designs, a different number of shelves, and you can also add boxes. Remember that the shelf structure you choose should be based on the desired functionality. The price of a baker's rack usually depends on its size, material, and function. The confectionery racks with roller wheels deserve special attention. They are made of heat-resistant polymer materials, inside they are equipped with steel bushings and non-stick Teflon couplings, which prevent the formation of carbon deposits and melting of important structural details.
There are also bakery racks divided into sections and departments of various volumes, which makes it easier and faster to sort products. With the help of the angle of the shelves, all the goods are clearly visible, it becomes more accessible for purchase. Due to the fact that the shelves are not straight, but at an angle, the goods gradually move to the front edge during the emptying of the section.
Types of bakers racks
Stainless steel metal bread cabinets are used for storage and storage of bread, bakery products, as well as other food products that do not require the installation of a special temperature regime. According to the temperature regime, the bakers racks are divided into:
- Medium temperature (from +2 to +10℃);
- Showcases that maintain the temperature in the range of +14 to +18℃;
- Low temperature from -18 to -5℃;
- Uncooled. In such show-windows pastries and bakery products are well stored.
Buying bread racks is the right decision if you are the owner of a bakery, canteen, grocery store, restaurant, etc. Thanks to the material used, the cabinets can be treated with various disinfectant solutions while maintaining an aesthetic appearance.
The kitchen should not be displayed with single shelving. Don't forget about pan racks, baking pan with rack and a lot of other small details without which your bakery or just kitchen will not be functional. An important feature of a kitchen bakers rack is that the trays are in direct contact with bakery products, so all structural elements must be made of safe and environmentally friendly materials. Metal parts are coated with a special composition that meets sanitary and hygienic standards.
To ensure maximum presentability and accessibility of baking, you can buy metal bakers racks with baskets that are placed at an angle. They do not allow flour products to stale, keeping them rich, fresh and fragrant.