Planning a party is exciting. Making out the guest list, choosing the various entertainment options, putting together music guests will want to dance to, and completing all the other little things that go along with planning a successful party. Although quite an arduous task, the planning stages of a party can bring about excitement and the building of anticipation.
With that said, there are also no doubt those worrisome issues, wondering if you made the right decision, if you put together the best possible dance list, or fretting over making sure everyone was included. Anxiety can get extremely high when it comes to providing sufficient ice. Regardless of the refreshments, you choose, if you don’t have adequate ice, the soiree
won’t be very memorable.
The Importance Of Ice
It is great to live in a country where one is afforded the privilege of enjoying ice in so many places. Ice is so abundantly available that many people often overlook its importance. It is taken for granted. This is especially true in this technological age where most people enjoy ice from the comfort of their homes.
Ice is not only great for refreshing drinks but it can be used to water down overpowering flavors and make stronger drinks more palatable. Things get even trickier when you consider the various forms of ice. It can be served crushed, in the shape of a nugget, half-cubed, flaked, or in the shape of a bullet.
One might not imagine, but this ice will have an ever-lasting impact on the beverage you are consuming. Some might even go as far as to say that it changes the way the drink tastes. Which ice maker can you rely on for such a monumental task?
The Commercial Ice Maker
If your guest list is quite inflated, you might assume you need a commercial ice maker to keep up with the demand. These machines are mammoths when compared to most home machines. They are also capable of producing large quantities of ice. Probably much more than you need. Most commercial machines also have the advantage of being capable of producing various types of ice.
Most commercial machines are usually set to produce nugget-shaped cubes because it’s soft and easy to chew. They can, however, be altered. Either way, you’ll have the option various shapes and sizes when you take advantage of a commercial machine. The biggest downfall here is that you’ll likely need the machine professionally delivered and installed.
Whatever machine you ultimately decide on, you’ll want to make sure you read a good เครื่องทำน้ำแข็ง review. There is no one better to get an opinion from than someone who has experience operating the machine.
Under-The-Counter Ice Maker
An under-the-counter machine is much more of a compact variety. They are designed and built specifically to fit under cabinets and counters, hence the name. A lot of these can be completely customized so they’ll mesh right in with your kitchen’s décor. If you decide to hang onto it after the soiree, it will be a welcome addition. The machine might even turn out to look like a standard drawer in your kitchen.
Despite this installation platform, they do come in a variety of shapes, sizes, and capabilities. Don’t let the name fool you either, as these machines are not just designed for under-the-counter applications. Many of them can be installed as stand-alone units on countertops. Such machines can produce various types of ice, so you’ll need not worry here. They are more than capable of keeping up with rather large demands, as some of the machines can hold as much as 22 pounds of ice at a single time.
Portable Ice Maker
These machines are mainly acquired for their portability. Being that they are so portable, they are also more compact. Even more compact than the under-the-counter. You might find that a lot of people refer to these machines as countertop makers. Another big selling point is affordability. Even at such a standard fee, these machines can produce a variety of ice types, so you’ll need not worry in that department.
However, you’ll likely find yourself limited when it comes to production. One of the biggest reasons for a slower production rate is that they need to be manually filled. Every time the water runs out, you’ll have to draw your attention from the guests and to the machine to refill it. This manual filling can also be contributed to their portability. It is the production that’s the biggest concern with these machines, and they might not be able to keep up with an extensive guest list.