The best time to cook delectable dishes outside on the grill is during the sunny summer months. Suppose you want to dazzle your visitors and spice up your summer menu; learn how to grill some of the season's most popular dishes. Whether you're looking to grill burgers, hot dogs, chicken, fish, vegetables, or fruit, this guide covers you. These summertime grilling staples are covered in detail, from marinating and seasoning to selecting the ideal heat and cooking time. You're about to go on a summertime grilling adventure, so get your tongs ready.

Burgers

Burgers cooked on the grill taste best when made with high-quality ground meat with a high-fat content, like chuck or sirloin. The fat provides flavor and helps the burgers stay moist. Make sure each patty is the same thickness, and use your thumb to press down on the middle of each one. If you do this, the burger will cook more uniformly and retain less moisture. 

Burgers benefit from being grilled at high heat, which browns the exterior and keeps the interior juicy. Depending on thickness and doneness, Burgers should be grilled for 4 to 6 minutes per side. Avoid pushing down on your burgers when grilling to prevent drying out. Wait a few minutes before serving to let the liquids redistribute once the burgers have finished cooking to your preference.

Hot Dogs

Hot dogs are a summertime favorite and go perfectly on any pellet grill. To achieve a uniform char on your grilled hot dogs, place them at an angle on the grill and turn them regularly. The ideal cooking time for hot dogs is 6 to 8 minutes or when the interior is heated, and the skin is crispy. Use tongs to pick up the hot dogs because they will be hot. 

Before grilling, olive oil is a fantastic complement to hot dogs. After cooking, the hot dogs can be topped with ketchup, mustard, onions, or relish and served on a bun. An easy and delicious way to eat hot dogs is to grill them. Grilled hot dogs are popular during the summertime.

Chicken

Chicken is particularly sensitive to overcooking when grilled. This may be avoided if the chicken is marinated for at least one hour before grilling. This will ensure that the chicken keeps its moisture and taste. To achieve consistent cooking while grilling chicken, turn it over every few minutes and cook it over medium heat. The internal temperature of the chicken can also be determined with the aid of a meat thermometer. 

The internal temperature of the chicken should be 165 degrees Fahrenheit. The liquids will redistribute more evenly if you let the chicken rest for a few minutes after it has reached the proper internal temperature. Chicken that has been grilled is versatile and may be eaten on its own or utilized in other meals like salads, sandwiches, and tacos.

Vegetables

Vegetables grilled on the barbecue are a healthy and delicious addition to any summer barbecue. The grill's vegetables need to be washed, dried, and sliced into uniform-sized chunks. To keep the veggies from sticking to the grill, brush them with olive oil and season with salt and pepper. Before grilling, marinating the vegetables in oil, vinegar, and herbs is a great way to give them more flavor. 

Use a barbecue basket or skewers to keep vegetables from falling through the grates when grilling. Turning them occasionally, grill the vegetables over medium heat until soft and faintly browned. Vegetable kebabs, salads, and pasta all benefit from adding grilled vegetables. Vegetables may easily be grilled to add flavor and nutrients to your diet.

Seafood

Grilled fish is a delicious and nutritious addition to any summertime barbecue menu. Salmon, tuna, shrimp, and scallops are all great options for grilling since they are solid and can withstand being cooked quickly. Before grilling, brush the fish with oil or a marinade to prevent sticking. 

Cook the seafood for a few minutes on each side over a hot grill until it is opaque all the way through and has a little char. You can use a barbecue basket or skewers to make grilling seafood less hassle. Seafood on the grill is versatile enough to be the main course, an ingredient in a salad or pasta, or a filling for a taco or sandwich.

Fruit

Instead of eating fruit straight from the bowl this summer, consider grilling it for a novel and delicious experience. Select a hardy fruit like a peach, pineapple, or watermelon if you wish to grill some fruit. Cut the fruit into uniform pieces and spritz with oil or honey to keep it from sticking to the grill. 

Grill the fruit on each side over medium heat for a few minutes to achieve a light sear and caramelization. Grilled fruit can be used in various ways, such as in desserts, salads, salsa, and kebabs. You can grill juicy, tasty fruit if you follow these instructions.

Conclusion

You now have the knowledge and confidence to grill various summer favorites. You can make anything from juicy burgers to tender chicken, delectable seafood, and even caramelized fruit over the grill. Never leave a grill alone, use a meat thermometer to determine whether the food is done, and remember to clean the grill grates before and after each usage. You may become an expert summer griller with some time and effort spent experimenting with different techniques and recipes.