Be it a restaurant in your kitchen or home, you are required to enjoy good air quality in both areas. Your house members or staff should feel comfortable while working in the space. If you are facing ventilation issues, it's time to change your kitchen hood at once. But how can one know whether it is time to change the hood system or not?
In this article, we will investigate various aspects of hood cleaning service and discuss the key indicators that suggest it's time to consider scheduling a professional cleaning for your hood system. There are plenty of issues that we completely ignore; here, we will address them and provide a few tips on how to tackle them.
What is a Hood System?
Hood Systems are basically designed to remove smoke, grease, and other foreign particles from the kitchen's air supply. It works as a filtration system that focuses on keeping the air of the kitchen clean. This significantly improves the overall health of those working tirelessly in the area. The main components included in the hood system are hood filters, duct access panels, roof curbs, makeup air supply, grease catchers, and rooftop grease containment.
Common Problems That One Faces With Their Hood Systems:
Here are a few common challenges that individuals frequently encounter with their hood systems:
Negative Air Pressure
When the air that is being removed by the hood system is not replaced by the makeup air unit, you can count it as a problem and consider opting for hood cleaning service. This air imbalance can cause minor problems like slamming or jamming doors abruptly to significant issues like carbon monoxide flowing into the kitchen and dining areas. The latter can turn out to be a lethal situation. Thus, you should focus on handling the issue without any delays.
Strange Noises are common kitchen hood problems you can face as a home or restaurant owner. It gets quite annoying listening to the continued sound, and it may hamper the overall cooking experience. If things get worse, it may also create problems like headaches and other health-related issues among the people working in the kitchen.
It is not quite surprising that most kitchen owners ignore the frequent hood breakdowns and try to repair them themselves. This further worsens the case, and after some time, the owner realises that they now require a new one. But before the realisation, the additional cost paid for buying the spare parts and the time people invest in repairing turns out to be useless.
Tips On Improving The Hood
Now that you are aware about the issues which will signal whether or not you require a new hood, here are few tips that one can implement to increase the longevity of the equipment:
Clean The Filters
For optimal performance, regularly cleaning out the kitchen hood is essential. After overtime usage, the hood ducts start accumulating grease, dust, and other foreign particles that may hinder the flow of air. Make sure to clean the filter with mild detergent and gently scrub out the dirt.
Check For Any Obstruction
If your hood ducts are being blocked or obstructed, their performance can be hindered. Always ensure that there is no debris or objects in the duct area that may hinder the flow of air. Inspect the whole duct visually and clean out all the dirt. Use a vacuum cleaner if required to remove every foreign particle.
Leave The Fan On For An Extra 10-15 Minutes.
After you use the hood, keep it running for extra 10-15 minutes. It will wash out all the dirt and excess smoke. Any bad odour and moisture in the kitchen will also be churned out with this method.
It is essential to properly maintain the kitchen hood for a clean and healthy cooking environment. By considering the above mentioned points, you can enhance the overall performance of the hood and keep your kitchen moisture free. These tricks might look simple, but they effectively remove smoke and odor from the kitchen area.
Kitchen owners should consider opting for professional hood cleaning service to increase the equipment's longevity. Always remember a well-maintained kitchen hood benefits your cooking experience and contributes to a cleaner and more enjoyable home environment.