While steaks are the main draw for people buying meat online, ground beef is also popular. Here are some reasons why purchasing it online is a smart choice. They sell grass-fed and cornfed ground beef from local farms and butcher shops. Unlike large meat packers, these stores only use ground beef from one cow, so each package of ground beef is safer and tastier.

Save Money

Ground beef is an integral part of many American dishes. From Taco Tuesday to Labor Day barbecues, it can help you feed your family on a budget and add new flavors to classic dishes like meatloaf or pasta casseroles. However, shopping for ground beef at the grocery store can take time and effort. The meat section needs to be clarified, as the same cuts of meat can be labeled with different names (ground round, ground sirloin, ground chuck) and claims (natural, organic, extra lean, lean, etc.). In addition to being difficult to determine which cut you are getting, finding the best price for your money can take time and effort. You can buy ground beef online to make your shopping experience easier and more affordable. These services source their meats from local or US-based farmers and ship them frozen to ensure the product is fresh when it arrives at your door.

Get Quality

Some companies can offer a higher quality product at a lower price. This is especially true when it comes to ground beef. Many grocery store beef is processed from a larger, less healthy animal, and the taste and consistency can vary from one animal to another based on age, breed, and how the animals were raised. If you buy your meat from a company offering grass-fed, organic, or free-range beef online, you can often get a higher quality cut for the same cost as in most grocery stores. This can greatly affect how your hamburgers or meatloaf turn out. When shopping for beef, look for leaner cuts, which are a better value in the long run. The leaner cuts may not have the lowest sticker price, but they will net you more meat when cooked because they cook down 15-40% less than the fattier cuts. It’s also a good idea to check out the reputation of the company you’re shopping with and read up on what medications or hormones they use in their production process.

You Can Get a Variety of Cuts

Whether for a rowdy tailgating crew or weekday meals for the family, ground beef is a quick and affordable option. You can tuck it into a casserole, slather it on savory burgers or cook it up in the oven for a hearty stew.

The best way to save money on meat is by buying in bulk to take advantage of quantity discounts. Start keeping a price book to know the average prices of your favorite cuts at different stores. You’ll also learn about store sales cycles to plan and stock up when the deals come around. Cheaper cuts like thighs and drumsticks, the beef shank can be delicious and nutritious. Choosing cheaper cuts can also help stretch your grocery budget; many are easier to prepare than a pre-cut steak. Just make sure you’re purchasing enough to meet your household’s needs or be designed to freeze any extra portions for later use.

Save Time

Ground beef is one of the most popular types of meat in the United States. It is used in many dishes, including chili, tacos, burgers, and casseroles. It is also easy to prepare and freezes well. This makes it a great choice for busy families. Many people save money on ground beef by buying it in bulk. They can divide it into one-pound portions and put it in freezer bags. This method allows them to take advantage of sales and coupons that may be available. It also helps them avoid wasting meat that gets past its use-by date. Another way to save money on ground beef is to buy a leaner cut. It is typically cheaper than a fattier variety and will shrink less when cooked. If you want to save even more, consider using a meat grinder to grind your own. This can help you to save up to 50% on ground beef prices.

It’s Convenient

As anyone who’s made chili, tacos, burgers, or meat sauces knows, ground beef is an essential ingredient in many meals. And while it has gotten a bad rap for being unhealthy, Livestrong points out that it can be a good source of protein, zinc, iron, and potassium. But buying your ground beef from a company that sources their meat from local farms or small butcher shops rather than from a large meat packing plant is important. This is because the large plants combine meat from multiple animals into their ground beef, which can lead to contamination by harmful bacteria like E. coli. Many online companies sell a variety of cuts of grass-fed and cornfed ground beef as well as pasture-raised chicken, heritage-breed pork, and other meats from local farms and ranches. They store and ship their products frozen to ensure they arrive in excellent condition. Their prices are comparable to the five-pound packages of ground beef sold at your grocery store.