How to Store Butter the Right Way - Say Goodbye to Hard, Cold Butter

July 10, 2024

Many people argue that butter is best stored in the fridge but there is an undeniable appeal to smooth, soft and spreadable butter. There is nothing more frustrating than trying to spread hard, cold butter straight from the refrigerator. Most people agree that room-temperature butter is the best.

In this blog, we'll share the ultimate hack for keeping your butter fresh, tasty, and perfectly spreadable: the Butter Bell Crock.

Understanding Butter

Before we jump into storage tips, let's understand why butter is such a kitchen superstar. Butter is created by churning milk or cream until it transforms into a velvety consistency. There are a few variations of butter you might have in your kitchen:

  • Salted Butter: This has added salt for flavor and a longer shelf life, but be careful not to oversalt your dishes.
  • Unsalted Butter: Pure and simple, it lets you control the salt in your recipes but needs careful storage to prevent spoilage.
  • Cultured Butter: This butter is fermented, giving it a tangy flavor and rich texture. The live cultures require a bit more attention when storing.

Each type has its storage needs but they all have the same common enemies: air, light, and heat.

The Problem with Refrigerator Butter

You’re ready to enjoy a nice breakfast, but your butter is rock-hard from the fridge and impossible to spread. Well, that is a bad way to start your day but we've all been there. Refrigeration keeps butter from spoiling, but it also makes it hard and inconvenient to use. Thankfully, there's a perfect solution to this common problem.

The Ultimate Solution: Butter Bell Crock

 

The French Butter Keeper is a game-changer for anyone tired of hard, cold butter. This tool keeps your butter fresh and spreadable at room temperature, thanks to a simple water seal. Here’s why the Butter Bell Crock is your butter’s best friend:

  • Keeps It Fresh: The water seal stops air from getting to the butter, preventing spoilage and keeping it fresh.
  • Perfect Texture: Your butter stays soft and spreadable without needing to be refrigerated.
  • Stylish and Functional: It looks great in your kitchen and is super easy to use.

How to Use Your Butter Bell Crock

 

Using the Butter Bell Crock is as easy as 1-2-3:

  1. Fill the Base: Pour 1/3 cup (87 milliliters) of cold water into the crock's base. This creates the seal that keeps air out.
  2. Add the Butter: Pack one stick (1/2 cup or 125 grams) of softened butter into the bell-shaped lid, pressing out any air pockets.
  3. Seal the Crock: Place the lid back into the base. The water forms an airtight seal that keeps your butter fresh.

That’s it! Your butter will stay fresh and spreadable on your counter for up to a month. Just change the water every few days to keep it working its best.

Benefits of the Butter Bell Crock

Here’s why the Butter Bell Crock should be your go-to for butter storage:

  • Convenience: Room-temperature butter is always ready to use, making cooking and baking easier.
  • Better Taste: Butter stored in a Butter Bell Crock retains its fresh, creamy taste without picking up fridge odors.
  • Stylish: The elegant design adds a touch of class to your kitchen and makes a great table centerpiece.

Final Word

Butter is a kitchen essential that should be delicately handled to bring out its best. By protecting it from air, light, and heat, you can keep it fresh and delicious. The Butter Bell Crock is the perfect, modern solution for butter storage, combining practicality with style. You can elevate the flavors of any dish with just a dollop of smooth, delicious butter. Enjoy the rich flavor of fresh butter in your kitchen every day. Happy cooking!

 

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